Hi {{first_name}},
If you've had your gallbladder removed, there's a good chance nobody sat down and explained what changed.
You probably got some version of "eat better," and not much on how.
Here's the part that rarely gets said. Your liver keeps making bile after surgery. What's gone is the pouch that stored it and released it when you ate.
The job didn't go away. The timing changed, and that's something you can learn to support.
That's what Gallbladder Health covers. Class four is all about it: how to support your digestion once the gallbladder is out. The rest of the course shows how your liver, gallbladder, and gut work together, so the whole picture makes sense.
5 classes with Nurse Doza, recorded live, about nine and a half hours. $10 one time, lifetime access.
Through October 31, Digestion comes free with it. It starts with the role of your liver and gallbladder, then moves through your digestive tract and the daily habits that support it. Six more classes.
Right after checkout you'll see Digestion at $0. Click "Yes, add to my order" and it's yours. The free add-on ends Saturday, October 31 at 11:59 PM Central.
Already a member? Both courses are in your library now, no extra charge.
Still have your gallbladder? The course is for you too. It covers what your gallbladder does and the daily habits that support it.
If you're dealing with symptoms, please keep your provider in the loop. These courses help you understand what's going on so you can ask better questions. They don't replace your care.
To your health,
Baldo
This content is for educational purposes only and is not medical advice.